So I was very happy to discover that today in my Chinese cuisine class, we were going to be making some lovely jiaozi. Yay. I took home about 20 to store in the freezer until cravings strike me down. Anyway, here's some photos of today's cooking!
Tuesday, 31 January 2012
Dumplings! 水餃!
Dumplings are possibly my all time favourite food! Words can't express the joy they bring me. I also take a lot of pride in my dumpling creating skill. (See below image, taken in 2010 - I'm teaching my homestay family in Beijing how to produce the perfect dumpling shape...)
So I was very happy to discover that today in my Chinese cuisine class, we were going to be making some lovely jiaozi. Yay. I took home about 20 to store in the freezer until cravings strike me down. Anyway, here's some photos of today's cooking!
So I was very happy to discover that today in my Chinese cuisine class, we were going to be making some lovely jiaozi. Yay. I took home about 20 to store in the freezer until cravings strike me down. Anyway, here's some photos of today's cooking!
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